NutriBase

Beverage, Chocolate vs Egg, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Egg, White has more calories; Beverage, Chocolate is lower in calories.
  • Egg, White has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Beverage, Chocolate is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Egg, White
Calories 353 kcal 382 kcal
Protein 19.9 g 81.1 g
Total Fat 1.4 g 0 g
Saturated Fat 0.6 g 0 g
Carbohydrate 66.2 g 7.8 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 5.4 g
Sodium 385 mg 1,280 mg
Potassium 947 mg 1,125 mg
Calcium 285 mg 62 mg
Iron 12.8 mg 0.2 mg
Magnesium 228 mg 88 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 12 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Egg, White

  • Protein 91.2%
  • Fat 0%
  • Carbs 8.8%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Egg, White?
Per 100 g: Beverage, Chocolate has 353 kcal, Egg, White has 382 kcal.
Which has more protein, Beverage, Chocolate or Egg, White?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Egg, White has 81.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.