NutriBase

Beverage, Chocolate vs Cheese, Mexican Blend: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Beverage, Chocolate 353 kcal · 100 g VS Eggs & Dairy Cheese, Mexican Blend 384 kcal · 100 g

Key differences

  • Cheese, Mexican Blend has more calories; Beverage, Chocolate is lower in calories.
  • Cheese, Mexican Blend has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Cheese, Mexican Blend is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Cheese, Mexican Blend
Calories 353 kcal 384 kcal
Protein 19.9 g 23.5 g
Total Fat 1.4 g 32.1 g
Saturated Fat 0.6 g 16.1 g
Carbohydrate 66.2 g 0.1 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 0 g
Sodium 385 mg 607 mg
Potassium 947 mg 85 mg
Calcium 285 mg 659 mg
Iron 12.8 mg 0.6 mg
Magnesium 228 mg 25 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 174 mcg
Vitamin D 0 mcg 0.5 mcg
Cholesterol 12 mg 95 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Cheese, Mexican Blend

  • Protein 24.5%
  • Fat 75.3%
  • Carbs 0.1%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Cheese, Mexican Blend?
Per 100 g: Beverage, Chocolate has 353 kcal, Cheese, Mexican Blend has 384 kcal.
Which has more protein, Beverage, Chocolate or Cheese, Mexican Blend?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Cheese, Mexican Blend has 23.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.