NutriBase

Beverage, Chocolate vs Egg, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Egg, White has more calories; Beverage, Chocolate is lower in calories.
  • Egg, White has more protein per 100 g.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Egg, White
Calories 358 kcal 376 kcal
Protein 35.8 g 79.9 g
Total Fat 5.1 g 0.7 g
Saturated Fat 2.2 g
Carbohydrate 41 g 6 g
Dietary Fiber 2 g
Total Sugars 39 g
Sodium 717 mg 1,250 mg
Potassium 1,705 mg 959 mg
Calcium 500 mg 104 mg
Iron 2.3 mg 0 mg
Magnesium 410 mg 87.6 mg
Vitamin C 138 mg
Vitamin A 2,686 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 44 mg 17 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Egg, White

  • Protein 91.4%
  • Fat 1.7%
  • Carbs 6.9%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Egg, White?
Per 100 g: Beverage, Chocolate has 358 kcal, Egg, White has 376 kcal.
Which has more protein, Beverage, Chocolate or Egg, White?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Egg, White has 79.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.