NutriBase

Beverage, Chocolate vs Cheese, Roquefort: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Beverage, Chocolate 358 kcal · 100 g VS Eggs & Dairy Cheese, Roquefort 369 kcal · 100 g

Key differences

  • Cheese, Roquefort has more calories; Beverage, Chocolate is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Cheese, Roquefort
Calories 358 kcal 369 kcal
Protein 35.8 g 21.5 g
Total Fat 5.1 g 30.6 g
Saturated Fat 2.2 g 19.3 g
Carbohydrate 41 g 2 g
Dietary Fiber 2 g 0 g
Total Sugars 39 g —
Sodium 717 mg 1,809 mg
Potassium 1,705 mg 91 mg
Calcium 500 mg 662 mg
Iron 2.3 mg 0.6 mg
Magnesium 410 mg 30 mg
Vitamin C 138 mg 0 mg
Vitamin A 2,686 mcg 294 mcg
Vitamin D 0 mcg —
Cholesterol 44 mg 90 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Cheese, Roquefort

  • Protein 23.3%
  • Fat 74.5%
  • Carbs 2.2%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Cheese, Roquefort?
Per 100 g: Beverage, Chocolate has 358 kcal, Cheese, Roquefort has 369 kcal.
Which has more protein, Beverage, Chocolate or Cheese, Roquefort?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Cheese, Roquefort has 21.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.