Beverage, Chocolate vs Cheese Product, Pasteurized Process: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Eggs & Dairy
Beverage, Chocolate
358 kcal · 100 g
VS
Eggs & Dairy
Cheese Product, Pasteurized Process
307 kcal · 100 g
Key differences
- Beverage, Chocolate has more calories; Cheese Product, Pasteurized Process is lower in calories.
- Beverage, Chocolate has more protein per 100 g.
- Beverage, Chocolate is notably higher in iron.
- Cheese Product, Pasteurized Process is notably higher in calcium.
- Beverage, Chocolate is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Beverage, Chocolate | Cheese Product, Pasteurized Process |
|---|---|---|
| Calories | 358 kcal | 307 kcal |
| Protein | 35.8 g | 16.1 g |
| Total Fat | 5.1 g | 23.1 g |
| Saturated Fat | 2.2 g | 12.9 g |
| Carbohydrate | 41 g | 8.9 g |
| Dietary Fiber | 2 g | 0 g |
| Total Sugars | 39 g | 6.2 g |
| Sodium | 717 mg | 1,279 mg |
| Potassium | 1,705 mg | 295 mg |
| Calcium | 500 mg | 1,375 mg |
| Iron | 2.3 mg | 1 mg |
| Magnesium | 410 mg | 34 mg |
| Vitamin C | 138 mg | 0 mg |
| Vitamin A | 2,686 mcg | 270 mcg |
| Vitamin D | 0 mcg | 6.5 mcg |
| Cholesterol | 44 mg | 78 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beverage, Chocolate
- Protein 41%
- Fat 13.1%
- Carbs 45.8%
Cheese Product, Pasteurized Process
- Protein 20.9%
- Fat 67.5%
- Carbs 11.5%
Frequently asked questions
- Which has more calories, Beverage, Chocolate or Cheese Product, Pasteurized Process?
- Per 100 g: Beverage, Chocolate has 358 kcal, Cheese Product, Pasteurized Process has 307 kcal.
- Which has more protein, Beverage, Chocolate or Cheese Product, Pasteurized Process?
- Per 100 g: Beverage, Chocolate has 35.8 g of protein, Cheese Product, Pasteurized Process has 16.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.