NutriBase

Baking Chocolate, Mexican vs Schiff, Tiger'S Milk Bar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mexican has more calories; Schiff, Tiger'S Milk Bar is lower in calories.
  • Schiff, Tiger'S Milk Bar has more protein per 100 g.
  • Baking Chocolate, Mexican is notably higher in dietary fiber.
  • Schiff, Tiger'S Milk Bar is notably higher in iron.
  • Schiff, Tiger'S Milk Bar is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mexican Schiff, Tiger'S Milk Bar
Calories 426 kcal 387 kcal
Protein 3.6 g 16.8 g
Total Fat 15.6 g 14.3 g
Saturated Fat 8.6 g 2.1 g
Carbohydrate 77.4 g 56.5 g
Dietary Fiber 4 g 2.3 g
Total Sugars 69.4 g 36.4 g
Sodium 3 mg 168 mg
Potassium 397 mg 294 mg
Calcium 34 mg 429 mg
Iron 2.2 mg 10.3 mg
Magnesium 95 mg 336 mg
Vitamin C 0.1 mg 16.8 mg
Vitamin A 0 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

  • Protein 3.2%
  • Fat 30.7%
  • Carbs 66.1%

Schiff, Tiger'S Milk Bar

  • Protein 16.1%
  • Fat 30.8%
  • Carbs 53%

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Schiff, Tiger'S Milk Bar?
Per 100 g: Baking Chocolate, Mexican has 426 kcal, Schiff, Tiger'S Milk Bar has 387 kcal.
Which has more protein, Baking Chocolate, Mexican or Schiff, Tiger'S Milk Bar?
Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Schiff, Tiger'S Milk Bar has 16.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.