NutriBase

Bacon, Turkey vs Beef, Sandwich Steaks: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beef, Sandwich Steaks has more calories; Bacon, Turkey is lower in calories.
  • Beef, Sandwich Steaks has more protein per 100 g.
  • Beef, Sandwich Steaks is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Sandwich Steaks
Calories 253 kcal 309 kcal
Protein 13.3 g 16.5 g
Total Fat 20 g 27 g
Saturated Fat 6.7 g 11.5 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 68 mg
Potassium 156 mg 233 mg
Calcium 10 mg 12 mg
Iron 0.7 mg 1.9 mg
Magnesium 19 mg 16 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0.4 mcg
Cholesterol 100 mg 71 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Sandwich Steaks

  • Protein 21.4%
  • Fat 78.6%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Sandwich Steaks?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Sandwich Steaks has 309 kcal.
Which has more protein, Bacon, Turkey or Beef, Sandwich Steaks?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Sandwich Steaks has 16.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.