NutriBase

Animal Fat, Bacon Grease vs Mayonnaise, Reduced Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Animal Fat, Bacon Grease has more calories; Mayonnaise, Reduced Fat is lower in calories.
  • Mayonnaise, Reduced Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Animal Fat, Bacon Grease Mayonnaise, Reduced Fat
Calories 897 kcal 361 kcal
Protein 0 g 0.4 g
Total Fat 99.5 g 40 g
Saturated Fat 39 g 5.4 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 150 mg 800 mg
Potassium 0 mg 31 mg
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 2 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 8 mcg
Vitamin D 2.5 mcg 0 mcg
Cholesterol 95 mg 33 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Animal Fat, Bacon Grease

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Mayonnaise, Reduced Fat

  • Protein 0.4%
  • Fat 99.6%
  • Carbs 0%

Frequently asked questions

Which has more calories, Animal Fat, Bacon Grease or Mayonnaise, Reduced Fat?
Per 100 g: Animal Fat, Bacon Grease has 897 kcal, Mayonnaise, Reduced Fat has 361 kcal.
Which has more protein, Animal Fat, Bacon Grease or Mayonnaise, Reduced Fat?
Per 100 g: Animal Fat, Bacon Grease has 0 g of protein, Mayonnaise, Reduced Fat has 0.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.