Almond Butter, Creamy vs Nuts, Pistachio Nuts: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Nuts & Seeds
Almond Butter, Creamy
645 kcal · 100 g
VS
Nuts & Seeds
Nuts, Pistachio Nuts
569 kcal · 100 g
Key differences
- Almond Butter, Creamy has more calories; Nuts, Pistachio Nuts is lower in calories.
- Nuts, Pistachio Nuts has more protein per 100 g.
- Almond Butter, Creamy is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Almond Butter, Creamy | Nuts, Pistachio Nuts |
|---|---|---|
| Calories | 645.5 kcal | 569 kcal |
| Protein | 20.8 g | 21.1 g |
| Total Fat | 53 g | 45.8 g |
| Saturated Fat | 4.3 g | 5.6 g |
| Carbohydrate | 21.2 g | 27.6 g |
| Dietary Fiber | 9.7 g | 10.3 g |
| Total Sugars | — | 7.7 g |
| Sodium | 1 mg | 428 mg |
| Potassium | 745.4 mg | 1,007 mg |
| Calcium | 263.8 mg | 107 mg |
| Iron | 4.1 mg | 4 mg |
| Magnesium | 267.8 mg | 109 mg |
| Vitamin C | — | 3 mg |
| Vitamin A | — | 13 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Almond Butter, Creamy
- Protein 13.3%
- Fat 76.3%
- Carbs 10.5%
Nuts, Pistachio Nuts
- Protein 14.4%
- Fat 70.4%
- Carbs 15.3%
Frequently asked questions
- Which has more calories, Almond Butter, Creamy or Nuts, Pistachio Nuts?
- Per 100 g: Almond Butter, Creamy has 645 kcal, Nuts, Pistachio Nuts has 569 kcal.
- Which has more protein, Almond Butter, Creamy or Nuts, Pistachio Nuts?
- Per 100 g: Almond Butter, Creamy has 20.8 g of protein, Nuts, Pistachio Nuts has 21.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.