NutriBase

Alaska Pollock, Raw vs Tuna, Ahi Or Yellowfin: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tuna, Ahi Or Yellowfin has more calories; Alaska Pollock, Raw is lower in calories.
  • Tuna, Ahi Or Yellowfin has more protein per 100 g.
  • Tuna, Ahi Or Yellowfin is notably higher in iron.
  • Alaska Pollock, Raw is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Tuna, Ahi Or Yellowfin
Calories 78.5 kcal 101.9 kcal
Protein 17.3 g 24.7 g
Total Fat 1 g 0.4 g
Saturated Fat 0.2 g
Carbohydrate 0.1 g -0.1 g
Dietary Fiber 0 g
Total Sugars
Sodium 114.8 mg 94.4 mg
Potassium 353 mg 420.2 mg
Calcium 40.4 mg 3.2 mg
Iron 0.2 mg 0.6 mg
Magnesium 22.8 mg 35.5 mg
Vitamin C
Vitamin A 2.6 mcg
Vitamin D 0 mcg
Cholesterol 60 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Tuna, Ahi Or Yellowfin

  • Protein 96.6%
  • Fat 3.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Tuna, Ahi Or Yellowfin?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Tuna, Ahi Or Yellowfin has 102 kcal.
Which has more protein, Alaska Pollock, Raw or Tuna, Ahi Or Yellowfin?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Tuna, Ahi Or Yellowfin has 24.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.