NutriBase

Alaska Pollock, Raw vs Mollusks, Clam: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Clam has more calories; Alaska Pollock, Raw is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Mollusks, Clam is notably higher in iron.
  • Mollusks, Clam is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Mollusks, Clam
Calories 78.5 kcal 202 kcal
Protein 17.3 g 14.2 g
Total Fat 1 g 11.2 g
Saturated Fat 0.2 g 2.7 g
Carbohydrate 0.1 g 10.3 g
Dietary Fiber 0 g
Total Sugars
Sodium 114.8 mg 364 mg
Potassium 353 mg 326 mg
Calcium 40.4 mg 63 mg
Iron 0.2 mg 13.9 mg
Magnesium 22.8 mg 14 mg
Vitamin C 10 mg
Vitamin A 2.6 mcg 91 mcg
Vitamin D 0 mcg
Cholesterol 60 mg 61 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Mollusks, Clam

  • Protein 28.7%
  • Fat 50.5%
  • Carbs 20.8%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Mollusks, Clam?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Mollusks, Clam has 202 kcal.
Which has more protein, Alaska Pollock, Raw or Mollusks, Clam?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Mollusks, Clam has 14.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.