NutriBase

Alaska Pollock, Raw vs Fish, Anchovy: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Anchovy has more calories; Alaska Pollock, Raw is lower in calories.
  • Fish, Anchovy has more protein per 100 g.
  • Fish, Anchovy is notably higher in iron.
  • Fish, Anchovy is notably higher in calcium.
  • Fish, Anchovy is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Anchovy
Calories 78.5 kcal 210 kcal
Protein 17.3 g 28.9 g
Total Fat 1 g 9.7 g
Saturated Fat 0.2 g 2.2 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 114.8 mg 3,668 mg
Potassium 353 mg 544 mg
Calcium 40.4 mg 232 mg
Iron 0.2 mg 4.6 mg
Magnesium 22.8 mg 69 mg
Vitamin C 0 mg
Vitamin A 2.6 mcg 12 mcg
Vitamin D 0 mcg 1.7 mcg
Cholesterol 60 mg 85 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Fish, Anchovy

  • Protein 56.9%
  • Fat 43.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Anchovy?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Anchovy has 210 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Anchovy?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Anchovy has 28.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.