NutriBase

Alaska Pollock, Raw vs Crustaceans, Crab: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crustaceans, Crab has more calories; Alaska Pollock, Raw is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Crustaceans, Crab is notably higher in iron.
  • Crustaceans, Crab is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Crustaceans, Crab
Calories 78.5 kcal 87 kcal
Protein 17.3 g 18.1 g
Total Fat 1 g 1.1 g
Saturated Fat 0.2 g 0.2 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars
Sodium 114.8 mg 293 mg
Potassium 353 mg 329 mg
Calcium 40.4 mg 89 mg
Iron 0.2 mg 0.7 mg
Magnesium 22.8 mg 34 mg
Vitamin C 3 mg
Vitamin A 2.6 mcg 2 mcg
Vitamin D 0 mcg
Cholesterol 60 mg 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Crustaceans, Crab

  • Protein 88%
  • Fat 11.8%
  • Carbs 0.2%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Crustaceans, Crab?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Crustaceans, Crab has 87 kcal.
Which has more protein, Alaska Pollock, Raw or Crustaceans, Crab?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Crustaceans, Crab has 18.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.