NutriBase

Alaska Pollock, Raw vs Crustaceans, Crab: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fish & Seafood Alaska Pollock, Raw 78 kcal · 100 g VS Fish & Seafood Crustaceans, Crab 97 kcal · 100 g

Key differences

  • Crustaceans, Crab has more calories; Alaska Pollock, Raw is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Crustaceans, Crab is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Crustaceans, Crab
Calories 78.5 kcal 97 kcal
Protein 17.3 g 19.4 g
Total Fat 1 g 1.5 g
Saturated Fat 0.2 g 0.1 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars — —
Sodium 114.8 mg 1,072 mg
Potassium 353 mg 262 mg
Calcium 40.4 mg 59 mg
Iron 0.2 mg 0.8 mg
Magnesium 22.8 mg 63 mg
Vitamin C — 7.6 mg
Vitamin A 2.6 mcg 9 mcg
Vitamin D 0 mcg —
Cholesterol 60 mg 53 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Crustaceans, Crab

  • Protein 84.8%
  • Fat 15.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Crustaceans, Crab?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Crustaceans, Crab has 97 kcal.
Which has more protein, Alaska Pollock, Raw or Crustaceans, Crab?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Crustaceans, Crab has 19.4 g.

Compare with other foods

Alaska Pollock, Raw vs Anchovies, Canned In Olive Oil Alaska Pollock, Raw vs Cod, Pacific Or Alaskan Alaska Pollock, Raw vs Crustaceans, Crab Alaska Pollock, Raw vs Crustaceans, Crab Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.