NutriBase

Grains & Bread

Wheat, Soft White

USDA reference values for wheat, soft white (per 100 g).

340kcalCalories
10.7gProtein
2gFat
75.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.7%
  • Fat 5.3%
  • Carbs 82%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.7 g 21%
Total Fat 2 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 75.4 g 27%
Dietary Fiber 12.7 g 45%
Total Sugars 0.4 g <1%
Minerals
Sodium 2 mg <1%
Potassium 435 mg 9%
Calcium 34 mg 3%
Iron 5.4 mg 30%
Magnesium 90 mg 21%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat, Soft White?
A 100 g serving of Wheat, Soft White has 340 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat, Soft White?
Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Wheat, Soft White?
Per 100 g there are 2 g of fat and 75.4 g of carbohydrate, including 12.7 g of fiber.
What nutrients is Wheat, Soft White high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (45% DV), Iron (30% DV), Magnesium (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.