Wheat, Soft White
USDA reference values for wheat, soft white (per 100 g).
340kcalCalories
10.7gProtein
2gFat
75.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.7%
- Fat 5.3%
- Carbs 82%
What this food is high in
45%
Dietary Fiber
12.7 g / 100 g
30%
Iron
5.4 mg / 100 g
21%
Magnesium
90 mg / 100 g
21%
Protein
10.7 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.7 g | 21% |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 75.4 g | 27% |
| Dietary Fiber | 12.7 g | 45% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 435 mg | 9% |
| Calcium | 34 mg | 3% |
| Iron | 5.4 mg | 30% |
| Magnesium | 90 mg | 21% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat, Soft White?
- A 100 g serving of Wheat, Soft White has 340 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat, Soft White?
- Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Wheat, Soft White?
- Per 100 g there are 2 g of fat and 75.4 g of carbohydrate, including 12.7 g of fiber.
- What nutrients is Wheat, Soft White high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (45% DV), Iron (30% DV), Magnesium (21% DV).
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Compare Wheat, Soft White with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.