Wheat Bran, Crude
USDA reference values for wheat bran, crude (per 100 g).
216kcalCalories
15.6gProtein
4.3gFat
64.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 22.8%
- Fat 14%
- Carbs 63.2%
What this food is high in
153%
Dietary Fiber
42.8 g / 100 g
145%
Magnesium
611 mg / 100 g
59%
Iron
10.6 mg / 100 g
31%
Protein
15.6 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 15.6 g | 31% |
| Total Fat | 4.3 g | 5% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 64.5 g | 23% |
| Dietary Fiber | 42.8 g | 153% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 1,182 mg | 25% |
| Calcium | 73 mg | 6% |
| Iron | 10.6 mg | 59% |
| Magnesium | 611 mg | 145% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Bran, Crude?
- A 100 g serving of Wheat Bran, Crude has 216 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Bran, Crude?
- Per 100 g there are 15.6 g of protein — about 31% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Bran, Crude?
- Per 100 g there are 4.3 g of fat and 64.5 g of carbohydrate, including 42.8 g of fiber.
- What nutrients is Wheat Bran, Crude high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (153% DV), Magnesium (145% DV), Iron (59% DV).
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Compare Wheat Bran, Crude with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.