NutriBase

Vegetables

Vegetables, Mixed

USDA reference values for vegetables, mixed (per 100 g).

65kcalCalories
2.9gProtein
0.2gFat
13.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.3%
  • Fat 2.4%
  • Carbs 77.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.9 g 6%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 13.1 g 5%
Dietary Fiber 4.4 g 16%
Total Sugars 3.1 g 6%
Minerals
Sodium 35 mg 2%
Potassium 169 mg 4%
Calcium 25 mg 2%
Iron 0.8 mg 5%
Magnesium 22 mg 5%
Vitamins
Vitamin C 3.2 mg 4%
Vitamin A 214 mcg 24%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 65 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.2 g of fat and 13.1 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (24% DV), Dietary Fiber (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.