NutriBase

Vegetables

Vegetables, Mixed

USDA reference values for vegetables, mixed (per 100 g).

49kcalCalories
2.6gProtein
0.3gFat
9.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.7%
  • Fat 5.2%
  • Carbs 71.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.6 g 5%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 9.3 g 3%
Dietary Fiber 3 g 11%
Total Sugars 2.4 g 5%
Minerals
Sodium 214 mg 9%
Potassium 291 mg 6%
Calcium 27 mg 2%
Iron 1.1 mg 6%
Magnesium 16 mg 4%
Vitamins
Vitamin C 5 mg 6%
Vitamin A 583 mcg 65%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 49 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.3 g of fat and 9.3 g of carbohydrate, including 3 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (65% DV), Dietary Fiber (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.