Tortillas, Ready-To-Bake Or -Fry
USDA reference values for tortillas, ready-to-bake or -fry (per 100 g).
218kcalCalories
5.7gProtein
2.9gFat
44.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.6%
- Fat 12%
- Carbs 77.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.7 g | 11% |
| Total Fat | 2.9 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Carbohydrate | 44.6 g | 16% |
| Dietary Fiber | 6.3 g | 23% |
| Total Sugars | 0.9 g | 2% |
| Minerals | ||
| Sodium | 45 mg | 2% |
| Potassium | 186 mg | 4% |
| Calcium | 81 mg | 6% |
| Iron | 1.2 mg | 7% |
| Magnesium | 72 mg | 17% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Tortillas, Ready-To-Bake Or -Fry?
- A 100 g serving of Tortillas, Ready-To-Bake Or -Fry has 218 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Tortillas, Ready-To-Bake Or -Fry?
- Per 100 g there are 5.7 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Tortillas, Ready-To-Bake Or -Fry?
- Per 100 g there are 2.9 g of fat and 44.6 g of carbohydrate, including 6.3 g of fiber.
- What nutrients is Tortillas, Ready-To-Bake Or -Fry high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (23% DV), Magnesium (17% DV), Protein (11% DV).
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Compare Tortillas, Ready-To-Bake Or -Fry with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.