NutriBase

Vegetables

Tomatoes, Red

USDA reference values for tomatoes, red (per 100 g).

79kcalCalories
2gProtein
2.7gFat
13.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 29.9%
  • Carbs 60.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2 g 4%
Total Fat 2.7 g 3%
Saturated Fat 0.5 g 3%
Carbohydrate 13.1 g 5%
Dietary Fiber 1.7 g 6%
Total Sugars
Minerals
Sodium 455 mg 20%
Potassium 247 mg 5%
Calcium 26 mg 2%
Iron 1.1 mg 6%
Magnesium 15 mg 4%
Vitamins
Vitamin C 18.2 mg 20%
Vitamin A 33 mcg 4%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Tomatoes, Red?
A 100 g serving of Tomatoes, Red has 79 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Tomatoes, Red?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Tomatoes, Red?
Per 100 g there are 2.7 g of fat and 13.1 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Tomatoes, Red high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.