Tomatoes, Grape
USDA reference values for tomatoes, grape (per 100 g).
27kcalCalories
0.8gProtein
0.6gFat
5.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.4%
- Fat 21.1%
- Carbs 66.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.8 g | 2% |
| Total Fat | 0.6 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 5.5 g | 2% |
| Dietary Fiber | 2.1 g | 8% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 260 mg | 6% |
| Calcium | 11 mg | <1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 11.9 mg | 3% |
| Vitamins | ||
| Vitamin C | 27.2 mg | 30% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Tomatoes, Grape?
- A 100 g serving of Tomatoes, Grape has 27 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Tomatoes, Grape?
- Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Tomatoes, Grape?
- Per 100 g there are 0.6 g of fat and 5.5 g of carbohydrate, including 2.1 g of fiber.
- What nutrients is Tomatoes, Grape high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (30% DV).
Similar foods and comparisons
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Amaranth Leaves, Cooked
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Amaranth Leaves, Cooked
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Tomatoes, Grape with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.