NutriBase

Vegetables

Squash, Winter

USDA reference values for squash, winter (per 100 g).

39kcalCalories
1.2gProtein
0.1gFat
10gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.8%
  • Fat 1.4%
  • Carbs 87.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 10 g 4%
Dietary Fiber
Total Sugars
Minerals
Sodium 238 mg 10%
Potassium 133 mg 3%
Calcium 19 mg 1%
Iron 0.6 mg 3%
Magnesium 9 mg 2%
Vitamins
Vitamin C 3.5 mg 4%
Vitamin A 167 mcg 19%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Squash, Winter?
A 100 g serving of Squash, Winter has 39 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Squash, Winter?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Squash, Winter?
Per 100 g there are 0.1 g of fat and 10 g of carbohydrate.
What nutrients is Squash, Winter high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (19% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.