Squash, Summer
USDA reference values for squash, summer (per 100 g).
13kcalCalories
0.6gProtein
0.1gFat
3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.1%
- Fat 5.2%
- Carbs 74.6%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.6 g | 1% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1.4 g | 5% |
| Total Sugars | 1.2 g | 2% |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 96 mg | 2% |
| Calcium | 12 mg | <1% |
| Iron | 0.7 mg | 4% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | 2.7 mg | 3% |
| Vitamin A | 5 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Squash, Summer?
- A 100 g serving of Squash, Summer has 13 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Squash, Summer?
- Per 100 g there are 0.6 g of protein — about 1% of the Daily Value (50 g).
- How much fat and carbs are in Squash, Summer?
- Per 100 g there are 0.1 g of fat and 3 g of carbohydrate, including 1.4 g of fiber.
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Squash, Summer with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.