NutriBase

Vegetables

Squash, Spaghetti

USDA reference values for squash, spaghetti (per 100 g).

3kcalCalories
0.8gProtein
gFat
gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 53%
  • Fat 0%
  • Carbs 47%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat
Saturated Fat
Carbohydrate
Dietary Fiber 1.4 g 5%
Total Sugars 4 g 8%
Minerals
Sodium 0.3 mg <1%
Potassium 266.9 mg 6%
Calcium 16.6 mg 1%
Iron 0 mg <1%
Magnesium 13.3 mg 3%
Vitamins
Vitamin C 5.6 mg 6%
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Squash, Spaghetti?
A 100 g serving of Squash, Spaghetti has 3 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Squash, Spaghetti?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.