Sorghum Bran, White
USDA reference values for sorghum bran, white (per 100 g).
403kcalCalories
11.2gProtein
9.3gFat
68.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.4%
- Fat 25%
- Carbs 61.5%
What this food is high in
125%
Dietary Fiber
35 g / 100 g
79%
Iron
14.2 mg / 100 g
65%
Magnesium
273.5 mg / 100 g
22%
Protein
11.2 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.2 g | 22% |
| Total Fat | 9.3 g | 12% |
| Saturated Fat | — | |
| Carbohydrate | 68.7 g | 25% |
| Dietary Fiber | 35 g | 125% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 2.9 mg | <1% |
| Potassium | 851.5 mg | 18% |
| Calcium | 61.7 mg | 5% |
| Iron | 14.2 mg | 79% |
| Magnesium | 273.5 mg | 65% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sorghum Bran, White?
- A 100 g serving of Sorghum Bran, White has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sorghum Bran, White?
- Per 100 g there are 11.2 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Sorghum Bran, White?
- Per 100 g there are 9.3 g of fat and 68.7 g of carbohydrate, including 35 g of fiber.
- What nutrients is Sorghum Bran, White high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (125% DV), Iron (79% DV), Magnesium (65% DV).
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Compare Sorghum Bran, White with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.