NutriBase

Vegetables

Radishes, Oriental

USDA reference values for radishes, oriental (per 100 g).

271kcalCalories
7.9gProtein
0.7gFat
63.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 2.7%
  • Carbs 84.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 0.7 g <1%
Saturated Fat 0.2 g 1%
Carbohydrate 63.4 g 23%
Dietary Fiber 23.9 g 85%
Total Sugars 37.3 g 75%
Minerals
Sodium 278 mg 12%
Potassium 3,494 mg 74%
Calcium 629 mg 48%
Iron 6.7 mg 37%
Magnesium 170 mg 40%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Radishes, Oriental?
A 100 g serving of Radishes, Oriental has 271 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Radishes, Oriental?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Radishes, Oriental?
Per 100 g there are 0.7 g of fat and 63.4 g of carbohydrate, including 23.9 g of fiber.
What nutrients is Radishes, Oriental high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (85% DV), Potassium (74% DV), Calcium (48% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.