NutriBase

Vegetables

Purslane, Cooked

USDA reference values for purslane, cooked (per 100 g).

18kcalCalories
1.5gProtein
0.2gFat
3.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.3%
  • Fat 7.8%
  • Carbs 64.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.5 g 3%
Total Fat 0.2 g <1%
Saturated Fat
Carbohydrate 3.6 g 1%
Dietary Fiber
Total Sugars
Minerals
Sodium 280 mg 12%
Potassium 488 mg 10%
Calcium 78 mg 6%
Iron 0.8 mg 4%
Magnesium 67 mg 16%
Vitamins
Vitamin C 10.5 mg 12%
Vitamin A 93 mcg 10%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Purslane, Cooked?
A 100 g serving of Purslane, Cooked has 18 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Purslane, Cooked?
Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Purslane, Cooked?
Per 100 g there are 0.2 g of fat and 3.6 g of carbohydrate.
What nutrients is Purslane, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (16% DV), Vitamin C (12% DV), Potassium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.