Potatoes, Yellow Fleshed
USDA reference values for potatoes, yellow fleshed (per 100 g).
81kcalCalories
2gProtein
0.1gFat
18gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.6%
- Fat 0.8%
- Carbs 88.5%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2 g | 4% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 18 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 330 mg | 14% |
| Potassium | 398 mg | 8% |
| Calcium | 9 mg | <1% |
| Iron | 0.3 mg | 2% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 7.8 mg | 9% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, Yellow Fleshed?
- A 100 g serving of Potatoes, Yellow Fleshed has 81 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, Yellow Fleshed?
- Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, Yellow Fleshed?
- Per 100 g there are 0.1 g of fat and 18 g of carbohydrate, including 2 g of fiber.
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Potatoes, Yellow Fleshed with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.