Potatoes, Mashed
USDA reference values for potatoes, mashed (per 100 g).
113kcalCalories
1.9gProtein
5.6gFat
15gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.7%
- Fat 44.4%
- Carbs 48.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.9 g | 4% |
| Total Fat | 5.6 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2.3 g | 8% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 332 mg | 14% |
| Potassium | 233 mg | 5% |
| Calcium | 49 mg | 4% |
| Iron | 0.2 mg | 1% |
| Magnesium | 18 mg | 4% |
| Vitamins | ||
| Vitamin C | 9.7 mg | 11% |
| Vitamin A | 46 mcg | 5% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 4 mg | 1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, Mashed?
- A 100 g serving of Potatoes, Mashed has 113 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, Mashed?
- Per 100 g there are 1.9 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, Mashed?
- Per 100 g there are 5.6 g of fat and 15 g of carbohydrate, including 2.3 g of fiber.
- What nutrients is Potatoes, Mashed high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (11% DV).
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Potatoes, Mashed with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.