Potatoes, French Fried
USDA reference values for potatoes, french fried (per 100 g).
148kcalCalories
2.6gProtein
3.8gFat
27gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7%
- Fat 23%
- Carbs 70%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.6 g | 5% |
| Total Fat | 3.8 g | 5% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 27 g | 10% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 373 mg | 16% |
| Potassium | 459 mg | 10% |
| Calcium | 10 mg | <1% |
| Iron | 0.6 mg | 4% |
| Magnesium | 23 mg | 5% |
| Vitamins | ||
| Vitamin C | 14 mg | 16% |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, French Fried?
- A 100 g serving of Potatoes, French Fried has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, French Fried?
- Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, French Fried?
- Per 100 g there are 3.8 g of fat and 27 g of carbohydrate, including 2.6 g of fiber.
- What nutrients is Potatoes, French Fried high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (16% DV).
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Compare Potatoes, French Fried with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.