Potatoes, French Fried
USDA reference values for potatoes, french fried (per 100 g).
153kcalCalories
2.4gProtein
5.8gFat
24gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.4%
- Fat 34.3%
- Carbs 59.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.4 g | 5% |
| Total Fat | 5.8 g | 7% |
| Saturated Fat | 2.7 g | 14% |
| Carbohydrate | 24 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 32 mg | 1% |
| Potassium | 338 mg | 7% |
| Calcium | 7 mg | <1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 8.4 mg | 9% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, French Fried?
- A 100 g serving of Potatoes, French Fried has 153 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, French Fried?
- Per 100 g there are 2.4 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, French Fried?
- Per 100 g there are 5.8 g of fat and 24 g of carbohydrate, including 3 g of fiber.
- What nutrients is Potatoes, French Fried high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV).
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Potatoes, French Fried with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.