Potatoes, French Fried
USDA reference values for potatoes, french fried (per 100 g).
147kcalCalories
2.2gProtein
4.7gFat
24.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.1%
- Fat 28.7%
- Carbs 65.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.2 g | 4% |
| Total Fat | 4.7 g | 6% |
| Saturated Fat | 0.9 g | 5% |
| Carbohydrate | 24.8 g | 9% |
| Dietary Fiber | 1.9 g | 7% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 23 mg | 1% |
| Potassium | 408 mg | 9% |
| Calcium | 9 mg | <1% |
| Iron | 0.6 mg | 3% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 17.3 mg | 19% |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, French Fried?
- A 100 g serving of Potatoes, French Fried has 147 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, French Fried?
- Per 100 g there are 2.2 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, French Fried?
- Per 100 g there are 4.7 g of fat and 24.8 g of carbohydrate, including 1.9 g of fiber.
- What nutrients is Potatoes, French Fried high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (19% DV).
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Compare Potatoes, French Fried with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.