Pie Crust, Standard-Type
USDA reference values for pie crust, standard-type (per 100 g).
469kcalCalories
5.7gProtein
30.8gFat
42.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.9%
- Fat 59.9%
- Carbs 35.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.7 g | 11% |
| Total Fat | 30.8 g | 39% |
| Saturated Fat | 7.7 g | 38% |
| Carbohydrate | 42.3 g | 15% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 482 mg | 21% |
| Potassium | 59 mg | 1% |
| Calcium | 9 mg | <1% |
| Iron | 2.6 mg | 14% |
| Magnesium | 12 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pie Crust, Standard-Type?
- A 100 g serving of Pie Crust, Standard-Type has 469 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pie Crust, Standard-Type?
- Per 100 g there are 5.7 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Pie Crust, Standard-Type?
- Per 100 g there are 30.8 g of fat and 42.3 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Pie Crust, Standard-Type high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Dietary Fiber (12% DV), Protein (11% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Pie Crust, Standard-Type with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.