NutriBase

Grains & Bread

Pie Crust, Standard-Type

USDA reference values for pie crust, standard-type (per 100 g).

469kcalCalories
5.7gProtein
30.8gFat
42.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.9%
  • Fat 59.9%
  • Carbs 35.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.7 g 11%
Total Fat 30.8 g 39%
Saturated Fat 7.7 g 38%
Carbohydrate 42.3 g 15%
Dietary Fiber 3.4 g 12%
Total Sugars 0.2 g <1%
Minerals
Sodium 482 mg 21%
Potassium 59 mg 1%
Calcium 9 mg <1%
Iron 2.6 mg 14%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Standard-Type?
A 100 g serving of Pie Crust, Standard-Type has 469 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Standard-Type?
Per 100 g there are 5.7 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Standard-Type?
Per 100 g there are 30.8 g of fat and 42.3 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Pie Crust, Standard-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Dietary Fiber (12% DV), Protein (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.