NutriBase

Archway Home Style Cookies vs Pie Crust, Standard-Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pie Crust, Standard-Type has more calories; Archway Home Style Cookies is lower in calories.
  • Pie Crust, Standard-Type has more protein per 100 g.
  • Pie Crust, Standard-Type is notably higher in dietary fiber.
  • Archway Home Style Cookies is notably higher in calcium.
  • Archway Home Style Cookies is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Archway Home Style Cookies Pie Crust, Standard-Type
Calories 468 kcal 469 kcal
Protein 5.2 g 5.7 g
Total Fat 17.6 g 30.8 g
Saturated Fat 3.8 g 7.7 g
Carbohydrate 72.2 g 42.3 g
Dietary Fiber 1.8 g 3.4 g
Total Sugars 32.6 g 0.2 g
Sodium 471 mg 482 mg
Potassium 113 mg 59 mg
Calcium 36 mg 9 mg
Iron 3.1 mg 2.6 mg
Magnesium 12 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 1 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Archway Home Style Cookies

  • Protein 4.5%
  • Fat 34%
  • Carbs 61.5%

Pie Crust, Standard-Type

  • Protein 4.9%
  • Fat 59.9%
  • Carbs 35.1%

Frequently asked questions

Which has more calories, Archway Home Style Cookies or Pie Crust, Standard-Type?
Per 100 g: Archway Home Style Cookies has 468 kcal, Pie Crust, Standard-Type has 469 kcal.
Which has more protein, Archway Home Style Cookies or Pie Crust, Standard-Type?
Per 100 g: Archway Home Style Cookies has 5.2 g of protein, Pie Crust, Standard-Type has 5.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.