NutriBase

Grains & Bread

Pie Crust, Cookie-Type

USDA reference values for pie crust, cookie-type (per 100 g).

531kcalCalories
3.7gProtein
36.2gFat
50.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.7%
  • Fat 60.2%
  • Carbs 37.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.7 g 7%
Total Fat 36.2 g 46%
Saturated Fat 7.4 g 37%
Carbohydrate 50.2 g 18%
Dietary Fiber 0.1 g <1%
Total Sugars 7.3 g 15%
Minerals
Sodium 515 mg 22%
Potassium 79 mg 2%
Calcium 42 mg 3%
Iron 1.6 mg 9%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 269 mcg 30%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 39 mg 13%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Cookie-Type?
A 100 g serving of Pie Crust, Cookie-Type has 531 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Cookie-Type?
Per 100 g there are 3.7 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Cookie-Type?
Per 100 g there are 36.2 g of fat and 50.2 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Pie Crust, Cookie-Type high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.