NutriBase

Amaranth Grain, Cooked vs Pie Crust, Cookie-Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pie Crust, Cookie-Type has more calories; Amaranth Grain, Cooked is lower in calories.
  • Amaranth Grain, Cooked has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in dietary fiber.
  • Amaranth Grain, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Pie Crust, Cookie-Type
Calories 102 kcal 531 kcal
Protein 3.8 g 3.7 g
Total Fat 1.6 g 36.2 g
Saturated Fat 7.4 g
Carbohydrate 18.7 g 50.2 g
Dietary Fiber 2.1 g 0.1 g
Total Sugars 7.3 g
Sodium 6 mg 515 mg
Potassium 135 mg 79 mg
Calcium 47 mg 42 mg
Iron 2.1 mg 1.6 mg
Magnesium 65 mg 10 mg
Vitamin C 0.1 mg
Vitamin A 269 mcg
Vitamin D 0.5 mcg
Cholesterol 39 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Pie Crust, Cookie-Type

  • Protein 2.7%
  • Fat 60.2%
  • Carbs 37.1%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Pie Crust, Cookie-Type?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Pie Crust, Cookie-Type has 531 kcal.
Which has more protein, Amaranth Grain, Cooked or Pie Crust, Cookie-Type?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Pie Crust, Cookie-Type has 3.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.