Pickles, Cucumber
USDA reference values for pickles, cucumber (per 100 g).
11kcalCalories
0.3gProtein
0.2gFat
2.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.5%
- Fat 18.4%
- Carbs 68%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.3 g | <1% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 2.3 g | <1% |
| Dietary Fiber | 1.2 g | 4% |
| Total Sugars | 1.1 g | 2% |
| Minerals | ||
| Sodium | 18 mg | <1% |
| Potassium | 23 mg | <1% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Magnesium | 4 mg | <1% |
| Vitamins | ||
| Vitamin C | 1 mg | 1% |
| Vitamin A | 10 mcg | 1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pickles, Cucumber?
- A 100 g serving of Pickles, Cucumber has 11 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pickles, Cucumber?
- Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Pickles, Cucumber?
- Per 100 g there are 0.2 g of fat and 2.3 g of carbohydrate, including 1.2 g of fiber.
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Pickles, Cucumber with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.