NutriBase

Grains & Bread

Phyllo Dough

USDA reference values for phyllo dough (per 100 g).

299kcalCalories
7.1gProtein
6gFat
52.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.8%
  • Fat 18.7%
  • Carbs 71.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 6 g 8%
Saturated Fat 1.5 g 7%
Carbohydrate 52.6 g 19%
Dietary Fiber 1.9 g 7%
Total Sugars 0.2 g <1%
Minerals
Sodium 483 mg 21%
Potassium 74 mg 2%
Calcium 11 mg <1%
Iron 3.2 mg 18%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Phyllo Dough?
A 100 g serving of Phyllo Dough has 299 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Phyllo Dough?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Phyllo Dough?
Per 100 g there are 6 g of fat and 52.6 g of carbohydrate, including 1.9 g of fiber.
What nutrients is Phyllo Dough high in?
Per 100 g it notably contributes to your Daily Value for: Iron (18% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.