NutriBase

Amaranth Grain, Uncooked vs Phyllo Dough: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Phyllo Dough 299 kcal · 100 g

Key differences

  • Amaranth Grain, Uncooked has more calories; Phyllo Dough is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Phyllo Dough
Calories 371 kcal 299 kcal
Protein 13.6 g 7.1 g
Total Fat 7 g 6 g
Saturated Fat 1.5 g 1.5 g
Carbohydrate 65.3 g 52.6 g
Dietary Fiber 6.7 g 1.9 g
Total Sugars 1.7 g 0.2 g
Sodium 4 mg 483 mg
Potassium 508 mg 74 mg
Calcium 159 mg 11 mg
Iron 7.6 mg 3.2 mg
Magnesium 248 mg 15 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Phyllo Dough

  • Protein 9.8%
  • Fat 18.7%
  • Carbs 71.5%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Phyllo Dough?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Phyllo Dough has 299 kcal.
Which has more protein, Amaranth Grain, Uncooked or Phyllo Dough?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Phyllo Dough has 7.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.