Peppers, Hot Chili
USDA reference values for peppers, hot chili (per 100 g).
21kcalCalories
0.9gProtein
0.1gFat
5.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 16.1%
- Fat 4%
- Carbs 79.8%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.9 g | 2% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 5.1 g | 2% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 1,173 mg | 51% |
| Potassium | 187 mg | 4% |
| Calcium | 7 mg | <1% |
| Iron | 0.5 mg | 3% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 68 mg | 76% |
| Vitamin A | 595 mcg | 66% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peppers, Hot Chili?
- A 100 g serving of Peppers, Hot Chili has 21 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peppers, Hot Chili?
- Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Peppers, Hot Chili?
- Per 100 g there are 0.1 g of fat and 5.1 g of carbohydrate, including 1.3 g of fiber.
- What nutrients is Peppers, Hot Chili high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (76% DV), Vitamin A (66% DV).
Similar foods and comparisons
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Peppers, Hot Chili with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.