NutriBase

Vegetables

Peppers, Hot Chile

USDA reference values for peppers, hot chile (per 100 g).

324kcalCalories
10.6gProtein
5.8gFat
69.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.4%
  • Fat 16.5%
  • Carbs 70.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.6 g 21%
Total Fat 5.8 g 7%
Saturated Fat 0.8 g 4%
Carbohydrate 69.9 g 25%
Dietary Fiber 28.7 g 103%
Total Sugars 41.1 g 82%
Minerals
Sodium 91 mg 4%
Potassium 1,870 mg 40%
Calcium 45 mg 3%
Iron 6 mg 34%
Magnesium 88 mg 21%
Vitamins
Vitamin C 31.4 mg 35%
Vitamin A 1,324 mcg 147%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peppers, Hot Chile?
A 100 g serving of Peppers, Hot Chile has 324 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peppers, Hot Chile?
Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Peppers, Hot Chile?
Per 100 g there are 5.8 g of fat and 69.9 g of carbohydrate, including 28.7 g of fiber.
What nutrients is Peppers, Hot Chile high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (147% DV), Dietary Fiber (103% DV), Potassium (40% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.