NutriBase

Vegetables

Peppers, Ancho

USDA reference values for peppers, ancho (per 100 g).

281kcalCalories
11.9gProtein
8.2gFat
51.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.7%
  • Fat 26%
  • Carbs 57.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.9 g 24%
Total Fat 8.2 g 11%
Saturated Fat 0.8 g 4%
Carbohydrate 51.4 g 19%
Dietary Fiber 21.6 g 77%
Total Sugars
Minerals
Sodium 43 mg 2%
Potassium 2,411 mg 51%
Calcium 61 mg 5%
Iron 10.9 mg 61%
Magnesium 113 mg 27%
Vitamins
Vitamin C 2 mg 2%
Vitamin A 1,022 mcg 114%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peppers, Ancho?
A 100 g serving of Peppers, Ancho has 281 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peppers, Ancho?
Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Peppers, Ancho?
Per 100 g there are 8.2 g of fat and 51.4 g of carbohydrate, including 21.6 g of fiber.
What nutrients is Peppers, Ancho high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (114% DV), Dietary Fiber (77% DV), Iron (61% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.