NutriBase

Vegetables

Peas, Edible-Podded

USDA reference values for peas, edible-podded (per 100 g).

52kcalCalories
3.5gProtein
0.4gFat
9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.6%
  • Fat 7.2%
  • Carbs 63.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 9 g 3%
Dietary Fiber 3.1 g 11%
Total Sugars 4.8 g 10%
Minerals
Sodium 5 mg <1%
Potassium 217 mg 5%
Calcium 59 mg 5%
Iron 2.4 mg 13%
Magnesium 28 mg 7%
Vitamins
Vitamin C 22 mg 24%
Vitamin A 66 mcg 7%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peas, Edible-Podded?
A 100 g serving of Peas, Edible-Podded has 52 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peas, Edible-Podded?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Peas, Edible-Podded?
Per 100 g there are 0.4 g of fat and 9 g of carbohydrate, including 3.1 g of fiber.
What nutrients is Peas, Edible-Podded high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (24% DV), Iron (13% DV), Dietary Fiber (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.