NutriBase

Vegetables

Peas, Edible-Podded

USDA reference values for peas, edible-podded (per 100 g).

40kcalCalories
3.3gProtein
0.2gFat
6.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 37%
  • Fat 5.8%
  • Carbs 57.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 6.5 g 2%
Dietary Fiber 2.8 g 10%
Total Sugars 4 g 8%
Minerals
Sodium 240 mg 10%
Potassium 240 mg 5%
Calcium 42 mg 3%
Iron 2 mg 11%
Magnesium 26 mg 6%
Vitamins
Vitamin C 47.9 mg 53%
Vitamin A 52 mcg 6%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peas, Edible-Podded?
A 100 g serving of Peas, Edible-Podded has 40 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peas, Edible-Podded?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Peas, Edible-Podded?
Per 100 g there are 0.2 g of fat and 6.5 g of carbohydrate, including 2.8 g of fiber.
What nutrients is Peas, Edible-Podded high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (53% DV), Iron (11% DV), Dietary Fiber (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.