NutriBase

Vegetables

Peas, Edible-Podded

USDA reference values for peas, edible-podded (per 100 g).

42kcalCalories
2.8gProtein
0.2gFat
7.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.5%
  • Fat 4.7%
  • Carbs 65.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.8 g 6%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 7.6 g 3%
Dietary Fiber 2.6 g 9%
Total Sugars 4 g 8%
Minerals
Sodium 4 mg <1%
Potassium 200 mg 4%
Calcium 43 mg 3%
Iron 2.1 mg 12%
Magnesium 24 mg 6%
Vitamins
Vitamin C 60 mg 67%
Vitamin A 54 mcg 6%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peas, Edible-Podded?
A 100 g serving of Peas, Edible-Podded has 42 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peas, Edible-Podded?
Per 100 g there are 2.8 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Peas, Edible-Podded?
Per 100 g there are 0.2 g of fat and 7.6 g of carbohydrate, including 2.6 g of fiber.
What nutrients is Peas, Edible-Podded high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (67% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.