NutriBase

Vegetables

Peas And Carrots, Frozen

USDA reference values for peas and carrots, frozen (per 100 g).

53kcalCalories
3.4gProtein
0.5gFat
11.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 24.4%
  • Fat 7.6%
  • Carbs 67.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 11.2 g 4%
Dietary Fiber 3.4 g 12%
Total Sugars
Minerals
Sodium 79 mg 3%
Potassium 194 mg 4%
Calcium 27 mg 2%
Iron 1.1 mg 6%
Magnesium 18 mg 4%
Vitamins
Vitamin C 11.2 mg 12%
Vitamin A 475 mcg 53%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peas And Carrots, Frozen?
A 100 g serving of Peas And Carrots, Frozen has 53 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peas And Carrots, Frozen?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Peas And Carrots, Frozen?
Per 100 g there are 0.5 g of fat and 11.2 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Peas And Carrots, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (53% DV), Vitamin C (12% DV), Dietary Fiber (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.