NutriBase

Grains & Bread

Pasta, Gluten-Free

USDA reference values for pasta, gluten-free (per 100 g).

152kcalCalories
3.2gProtein
2.1gFat
31.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.6%
  • Fat 12.5%
  • Carbs 78.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.2 g 6%
Total Fat 2.1 g 3%
Saturated Fat 0.2 g <1%
Carbohydrate 31.1 g 11%
Dietary Fiber 3.3 g 12%
Total Sugars 0.3 g <1%
Minerals
Sodium 4 mg <1%
Potassium 63 mg 1%
Calcium 7 mg <1%
Iron 0.7 mg 4%
Magnesium 41 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Gluten-Free?
A 100 g serving of Pasta, Gluten-Free has 152 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Gluten-Free?
Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Gluten-Free?
Per 100 g there are 2.1 g of fat and 31.1 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Pasta, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.