NutriBase

Amaranth Grain, Cooked vs Pasta, Gluten-Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Cooked 102 kcal · 100 g VS Grains & Bread Pasta, Gluten-Free 152 kcal · 100 g

Key differences

  • Pasta, Gluten-Free has more calories; Amaranth Grain, Cooked is lower in calories.
  • Amaranth Grain, Cooked has more protein per 100 g.
  • Pasta, Gluten-Free is notably higher in dietary fiber.
  • Amaranth Grain, Cooked is notably higher in iron.
  • Amaranth Grain, Cooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Pasta, Gluten-Free
Calories 102 kcal 152 kcal
Protein 3.8 g 3.2 g
Total Fat 1.6 g 2.1 g
Saturated Fat — 0.2 g
Carbohydrate 18.7 g 31.1 g
Dietary Fiber 2.1 g 3.3 g
Total Sugars — 0.3 g
Sodium 6 mg 4 mg
Potassium 135 mg 63 mg
Calcium 47 mg 7 mg
Iron 2.1 mg 0.7 mg
Magnesium 65 mg 41 mg
Vitamin C — 0 mg
Vitamin A — 1 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Pasta, Gluten-Free

  • Protein 8.6%
  • Fat 12.5%
  • Carbs 78.9%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Pasta, Gluten-Free?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Pasta, Gluten-Free has 152 kcal.
Which has more protein, Amaranth Grain, Cooked or Pasta, Gluten-Free?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Pasta, Gluten-Free has 3.2 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.