NutriBase

Grains & Bread

Pasta, Gluten-Free

USDA reference values for pasta, gluten-free (per 100 g).

357kcalCalories
7.5gProtein
2.1gFat
79.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.7%
  • Fat 5.4%
  • Carbs 85.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.5 g 15%
Total Fat 2.1 g 3%
Saturated Fat 0.3 g 1%
Carbohydrate 79.3 g 29%
Dietary Fiber 11 g 39%
Total Sugars
Minerals
Sodium 3 mg <1%
Potassium 294 mg 6%
Calcium 4 mg <1%
Iron 0.9 mg 5%
Magnesium 119 mg 28%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 9 mcg 1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Gluten-Free?
A 100 g serving of Pasta, Gluten-Free has 357 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Gluten-Free?
Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Gluten-Free?
Per 100 g there are 2.1 g of fat and 79.3 g of carbohydrate, including 11 g of fiber.
What nutrients is Pasta, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (39% DV), Magnesium (28% DV), Protein (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.