NutriBase

Andrea'S vs Pasta, Gluten-Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pasta, Gluten-Free has more calories; Andrea'S is lower in calories.
  • Pasta, Gluten-Free has more protein per 100 g.
  • Pasta, Gluten-Free is notably higher in dietary fiber.
  • Andrea'S is notably higher in calcium.
  • Pasta, Gluten-Free is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Pasta, Gluten-Free
Calories 257 kcal 357 kcal
Protein 5.7 g 7.5 g
Total Fat 8.2 g 2.1 g
Saturated Fat 0.3 g
Carbohydrate 40.2 g 79.3 g
Dietary Fiber 2.9 g 11 g
Total Sugars 3 g
Sodium 544 mg 3 mg
Potassium 165 mg 294 mg
Calcium 41 mg 4 mg
Iron 0.9 mg 0.9 mg
Magnesium 42 mg 119 mg
Vitamin C 0 mg
Vitamin A 9 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Pasta, Gluten-Free

  • Protein 8.7%
  • Fat 5.4%
  • Carbs 85.9%

Frequently asked questions

Which has more calories, Andrea'S or Pasta, Gluten-Free?
Per 100 g: Andrea'S has 257 kcal, Pasta, Gluten-Free has 357 kcal.
Which has more protein, Andrea'S or Pasta, Gluten-Free?
Per 100 g: Andrea'S has 5.7 g of protein, Pasta, Gluten-Free has 7.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.